newbie from San Diego
Howdy. I came across the site at lunch while googling from work for recipes. I love cooking and I am also a homebrewer.
I made my first loaves on Sunday as part of my Sopranos Finale Feast. I have a Bread book I picked up at Borders from their dicount rack for a few dollars and it had a recipe for a Prosciutto Loaf. I doubled up the recipe and made one Prosciutto Loaf and one loaf with chunks of Garlic & Asiago Cheese. Both came out pretty darn good. Now I'm hooked on learning more.