The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Vienoiserie mark I

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Luis's picture
Luis

Vienoiserie mark I

This is the result of my second try with viennoserie. The croissants are small, because I used a larger amount of dough for the pain au chocolat. The crumb wasnt what I expected. I knead it by hand. The result was a heavier dough and heavier bread. The pain au chocolat weight around 110 grs. The croissants, 44 grs. The taste was very good but I will use a knead machine next time.

Comments

gmagmabaking2's picture
gmagmabaking2

I think those are lovely looking croissants and you said they taste good... to me that is the prize, very nice.

Diane

Luis's picture
Luis

Thats very kind of you. Thank you.