The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recipes for fried bread

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Cob's picture
Cob

Recipes for fried bread

Yes it's bad. But it isn't toast or bruschetta, so it will do me until I'm bored.

(I'm not sure this the forum for recycling stale bread, so excuse me if I'm imposing myself....)

I've been making croutons for salad the old fash' way, deep-fried cubes in hot oil (none of this healthy drizzling your cubes with EVO for a quick toasting in the oven), and simply deep-frying little triangles of bread, for no reason, other than they're quite tasty with salt and pepper.

But I've heard of recipes for using sliced white bread in place of making a paste/dough for fried goods, but don't know any except for mozzarella in carroza. Anyone with recipes?