The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

7/30 Bake

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Wingnut's picture
Wingnut

7/30 Bake

Now that my new starter is up and running and my wife work mates are requesting more bread I baked again.

20% Whole Wheat Sourdough with Pumpkin Seeds

20% Whole Wheat Sourdough (for me)….

and 20% Whole Wheat Sourdough with Sundried Tomatoes and Pecorino Cheese

 

Crumb Shot coming soon…….

Here it is…..

 

Cheers,

Wingnut

Comments

dabrownman's picture
dabrownman

baking Wing as usual.  Your wife's coworkers have it pretty good!

bruneski's picture
bruneski

... are there any openings at the place your wife works?

With fringe benefits like these, I`d certainly be considering ... :-)

Have a great day!

PMcCool's picture
PMcCool

Those are some beautiful breads, Wingnut.

Paul

Wingnut's picture
Wingnut

Cheers everyone for your kind words!

Wingnut

Mebake's picture
Mebake

Beauties! crackly, boldly baked, and full of flavor. Oustanding efforts, Wingnut.

You should charge your bread recipients :)

-Khalid

PiPs's picture
PiPs

Nice bakes Wingnut,

Love the red hues in the crusts ...

Cheers,
Phil

jefklak's picture
jefklak

Exceptional looking bread indeed, very nice!
I suppose you baked with steam (which method? Seems to work very well) and a baking stone?

evonlim's picture
evonlim

wow.. those loaves are crackling good. new starter is on high gear and so are you. inspiring!!

evon

dmsnyder's picture
dmsnyder

Another cheer for your reddish, bold, crackling crust!

David

Franko's picture
Franko

These are marvelous looking loaves Wingnut!

Apologies for just getting around to commenting on them now, but as everyone has said already, they are lovely looking loaves in every respect. Love the sound of that sun dried tomato and pecorino loaf in particular. Nice baking!

Franko