Suggestions for Cutting Boards?
I'm currently a college student who is trying to get into the wonderful realm of bread making. That being said, one thing has come up that I've been having a little trouble with. I seem to notice that most (if not all) bread forming posts/videos I view mention the utilization of some kind of cutting board, butcher block, or stone surface to help shape the dough. It looks to me as if this process requires a fairly large amount of space and so I've been trying to look into buying a large cutting board or surface to use for the shaping.
Should I be looking for a large board like this? Is that a good move? Am I overthinking something here? Any suggestions would be positively accepted!
Btw, a cheaper surface would be ok with me so long as it doesn't devastate overall performance? I'm hoping this won't be my last surface and that I might be able to invest in a better one sometime when I'm out of college.
Thank you FL!