The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

brioche

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theprudenttart's picture
theprudenttart

brioche

Tried a hybrid adaptation of Peter Reinhart's and KAF's brioche recipes. You can see step-by-step photos, the instructions, and view the recipes here

The crumb was much more buttery than the no-knead version I tried a few months back. I suspect the higher quantity of eggs and butter also had something to do with that. :)

 

dabrownman's picture
dabrownman

to stop reading or looking at these enriched dough bakes.  I'm beginning to think one could die from 2nd hand butter and egg :-) Nothing wrong in risking death from that bread though.  Nice baking

theprudenttart's picture
theprudenttart

Or at least that's what I tell myself before a third slice...