The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hi from Wisconsin

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The Cave Baker

Hi from Wisconsin

I recently started toying with sourdoughs and baking techniques. I'll post lots of pics and hope to get lots of feed to lots of questions as I progress in this new venture.  I baked two sourdoughs this morning from two different natural leavens about a month old and one has the crust I like while the other, the flavour.  Both have great crumb with large holes.  I just gotta work on making the crust lighter.  I'll post photos later as I am off to bed now.  Glad to be here!