June 12, 2013 - 7:46pm
S'mores
I have been writing down lots of brain-storming ideas sice doing the macarons out of Bouchon Bakery. Tonight was my first attempt at one of my ideas, a s'more macaron. The recipe needs some adjusting. I'm really happy with the result. I will post more as the project continues.
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Looks great. Macarons are my nemesis. Since I left school I've yet to recreate very well. Haven't tried much but I bet if they came out good I'd make em all the time. I've done some reading found solid formula and now I must make good macaron. They are like entremets you can build a composed dessert in a macaron. Anyway looks delicoius and I'm assuming you made a grahm cracker macaron, which is very cool.
Happy Baking
Josh
Hey, that's a neat idea -
:^) breadsong
Thanks, Im working on some other ideas too. PB&J is one of them. I want a macaron for each month of the year for the farmers market.
is Is it still a Smores when you don't smell like a campfire? They look delicious.
Happy baking.
You could toast the marshmallow over a campfire then make them into the frosting. Then you smell lie a campfire and get toasty marshmellow frosting.
Your creation looks quite tasty but please find another name. I just returned home from a local Papa Murphy's take-and-bake pizza franchise where they were selling "S'mores Dessert Pizza" which appeared to be raw pizza dough sprinkled with mini marshmallows, chocolate chips, and brown sugar. Even my 7 year old said "Yuk"! I know our world is changing faster than any of us can imagine, but please, let's keep s'mores as graham crackers, campfire roasted marshmallows, and Hershey's chocolate squares.
Mmmmmmmm.
I am keeping with tradition. The shell is graham crakers and egg whites, the frosting is melted marshmallows and heavy creme, and the chocolate is melted hershey bars and butter.
In the tradition of working with what you have and not re-inventing the wheel ...you have done an outstanding job of more S'mores ! Please do post the details. I am having a large group around the pool in August and I can't think of a better dessert . TIA. c