King Arthur Whole Grains Baking Class and Montreal bakeries
My wife and I are taking the 4-day class next month, and we're very excited about it.
Can anyone who has taken that class(or other KA classes) offer any suggestions on how to get the most out of the course? Also, any bakeries in the area I ought to be looking at?
While we're in the area we're also goinig to visit Montreal, which is just two hours away. A Montreal food guide lists some boulangeries worth checking out: Boulangerie Olive + Gourmando, Boulangerie Le Fournil, Premiere Moisson, Le Fromentier, Boulangerie Cheskie Heimishe, I won't have time to visit more than one or two, can any of the Montréalais indicate their favorite (on or off this list)?
Thanks so much!