I've been looking a long time for this, so maybe on this specialized forum someone can shed some light:
- I've baked in a normal bread machine, one with a Teflon layer. The problem here is that if I bake wholegrain, it is likely that the Teflon gets damaged by the grains sticking out (I've had it already several times).
- As Teflon is a very bad product to eat, I've looking for a cast iron/metal bread machine.
Does these exist? And if so, where could I find them?