Newbie Question About Starter
Silly question... I began my starter 22 days ago, have been feeding it regularly and I'm getting ready to make my first loaf. I'm using the Tartine recipe. Once I make my the dough, it says to use the leftover levain to begin my new starter. Does this mean I have to feed it another 20 days or so before I can make bread again? How would I go about making another batch say within a week of my first batch? I'm pretty confused. How do they make it work in a commercial bakery like tartine? How would I use the same starter to make bread every day?