Hi there people,
Here is a picture of my sourdough bread... made from a 100% hydration starter and some T80 flour... suggestions/feedback are welcome.
Those are some pretty loaves. I hope that they taste as good as they look.
yes, they are tasty; I'm sure they can be tastier -- I'm in the trail and error phase...
the scoring on the batrard on the right is excellent, and crust color are all lovely. however, we need the 2nd part of the story! A picture of the crumb?
Khalid - that you for your feedback. I guess the scoring on the other one was not deep enough? here is another pic
good as my Granny used to say. Love the dark thick crust and the glossy crumb too.
I see a well developd crumb, and a good crust. looks like you made a very delicious loaf!
As for the scoring, i believe it has more to do with the angle of the slash, than with the depth of it.