The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

My Sourdough Bread...

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Gingi's picture
Gingi

My Sourdough Bread...

Hi there people,

Here is a picture of my sourdough bread... made from a 100% hydration starter and some T80 flour... suggestions/feedback are welcome.

Thanks,

gingi

 

PMcCool's picture
PMcCool

Those are some pretty loaves.  I hope that they taste as good as they look.

Paul

Gingi's picture
Gingi

yes, they are tasty; I'm sure they can be tastier -- I'm in the trail and error phase...

Mebake's picture
Mebake

Nice!

the scoring on the batrard on the right is excellent, and crust color are all lovely. however, we need the 2nd part of the story! A picture of the crumb?

-Khalid

 

Gingi's picture
Gingi

Khalid - that you for your feedback. I guess the scoring on the other one was not deep enough? here is another pic

dabrownman's picture
dabrownman

good as my Granny used to say.  Love the dark thick crust and the glossy crumb too.

Nice baking,

Mebake's picture
Mebake

I see a well developd crumb, and a good crust. looks like you made a very delicious loaf! 

As for the scoring, i believe it has more to do with the angle of the slash, than with the depth of it. 

 

-Khalid