The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Artisan Breads by Gregoire Michaud

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valentine0610's picture
valentine0610

Artisan Breads by Gregoire Michaud

Hello All!

I'm a staff member at the Culinary Institute in Hyde Park, NY, and I'm trying to find a copy of Gregoire Michaud's Artisan Breads. I work in the Breads kitchen here, and we're looking for a copy to keep for reference and for our students. I've had one or two students ask me about this book, but I can't seem to find any copies.

Any suggestions on where I might find a copy to purchase?

Floydm's picture
Floydm

Interesting.  Looks like it is from Hong Kong and out of print at the moment.  It also looks like he is rereleasing his books as e-books, so it may be available that way before too long. I can't find a print copy available new or used though.

Good luck!

tssaweber's picture
tssaweber

Maybe if you ask him directly he has a copy for you. Very nice Swiss guy working in Hong Kong.

(of course all Swiss guys and gals are nice, especially the ones from the Valais!!!))

Thomas

http://gregoiremichaud.com/

MTK's picture
MTK

I bought this book on the Internet. It's  a bilingual version, with Chinese and English.