For Sale: BOOOOKS ... :) shipping from Germany/Switzerland
Unfortunately, I don't tolerate bread anylonger... (A bread bakers nightmare! :) ) Thus I'm selling the following books:
- Reinhart, Peter: The Bread Baker's Apprentice -- good condition, a few notes (mostly for translation)
- Robertson, Laurel: The Laurel's Kitchen Bread Book. A Guide to Whole-Grain Breadmaking - very good condition
- Di Muzio, Daniel T: Bread baking. An Artisan's Perspective - basically new
- Leader, Daniel: Local Breads. Sourdough and Whole-grain Recipes from Europe's best Artisan Bakers - basically new
- Hamelman, Jeffrey: Bread. A Baker's Book of Techniques and Recipes -- good condition, enveloped in plastic foil for protection, very few notes
All prices are up for discussion. Shipping fees will be added. Please notice that I'm Switzerland/Germany based - this offer is thus perfect for European bakers. I am willing to ship overseas as well, but it could be costly.
I'm happy to send pictures, if you are interested.
Best wishe - a former freshloaf-enthusiast,