The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Best Baguettes 2013 Paris photos

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fotomat1's picture
fotomat1

Best Baguettes 2013 Paris photos

Floydm's picture
Floydm

Thanks!  

I love picture #3 and #9.  Those judges take their jobs serious!

yy's picture
yy

Thanks for sharing!

I find it fascinating how much variation there is in the appearance of the baguettes. I've been conditioned to have certain prejudices about how a baguette "should" look based on the reference books I have - crust coloration, the angle of the slashes, how much they open up, how pronounced the ears should be, etc. I wonder how much of this dogma is still accepted in the birthplace of the baguette.

By the way, I would be happy to eat any one of those rejects from photo #8. I hope someone had a huge picnic after the competition. . .

 

p.s. does anyone know if this competition has an amateur division? I'd love to see a competition involving home-baked baguettes. They could adapt the size and weight requirements to home oven dimensions.

fotomat1's picture
fotomat1

to see you and yy appreciated it....I have followed this blog since its inception and though I will admit I have never been actively involved and more of an observer I do believe it has taken on more than a mild air of snootiness to new members just trying to learn more.