The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

BBA Sourdough

AnnieT's picture
AnnieT

BBA Sourdough

Beautiful bread, kjknits! It hadn't occurred to me to use my own sourdough starter instead of the barm, and now I can't wait to try it. I have the poolish sitting on the counter for Floyd's Daily Bread, and now this! I am getting panicky about running out of flour, and my freezer is getting full - not sure I want the family to know I am baking so much. Luckily my neighbors are always happy to take a loaf off my hands. I don't have a mixer so maybe won't get the great results you did, but I'm going to try, A

Comments

kjknits's picture
kjknits

Thanks, AnnieT!  I love this recipe.  It worked great for me yesterday and I can't wait to make it again.  It was a leap of faith for me to try my own starter with it, but it worked beautifully.  My starter is 100% hydration;  thick right after a feeding, but more goopy and pourable after rising. The book gives such good instructions for  hand mixing the dough that I don't think you'll have a problem.  Also, it's a firm dough, like french bread, so it shouldn't be too difficult to work with.  I would much rather work that kind of dough by hand than one of these super-wet doughs.

Like yours, our 18 cu ft chest freezer is full of bread!  And I have four loaves of sandwich bread rising right now!  When you have a big freezer, it just makes sense to fill it up, doesn't it?

Keep us posted! 

Katie in SC