First Loaf in Bread Oven

  My Giddy Aunt, I am so excited. Baked my first loaf in our new Bread Oven, came out a bit black, but looks great. I have to experiment to get the right temperature. Cooking some meat sauce for speghetti to use up the heat. Also Quatan and weavershouse, I am a spinner and weaver too. Just finished cutting up sheets for my rag rugs, while I waited for the oven to get hot enough for the bread. Is there somewhere we can exchange news re weaving and spinning