The yeast zerbroeckeln and into the lukewarm water stir. Flour and yeast water into a dish give and thoroughly mix. The butter attach and into the paste in-knead, occasionally salt. The paste covered to 3/4 hour at room temperature to go leave. The paste in equal large pieces divide, to sausages roll and afterwards to rings form. The rings with a foam spoon individually in each case 1/2 minute into the cook-hot water immerse and on a baking sheet metal (been subject at the best baking running paper) give. Coat with eigelb and with sesam cover. And bakes the Sesamringe switches the baking-oven on on 175 degrees Celsius in 30 minutes gold-yellow. * Source: After: From Turkish kitchens, of Adil and Roswitha Beytorun, ISBN 3-405-13205-3, Gepostet: EH D. Bilgic of 12.06.1995 references: Cheeks, pastry, sesam, Turkey, P10