Brown Levain with Scald
Having read a recent post by Dabrownman I noticed that he added his sprouts etc at the first stretch and fold.
I wanted to bake a Sourdough with scalded grains and seeds using a recipe that I had been given for a basic SD formula.
My last SD bake was successful as my starter was vigorous, with this in mind I went for a three-stage build with an overnight final maturation.
The final product was reward for time and effort.
The Baking Bear.