Hello from a newbie
My baking life startewhat's a school leaver finding myself working in my local bakery,(21yrs ago).
I since 21yrs old I've done other things, but have always still loved making my own bread. I use fresh and dried yeast, making my own recepies, my choc and walnut is my fave and my focaccia style is also good.
A couple of weeks ago a tv baker (Paul Hollywood) made sourdough and sparked my love onceagain to LEARN new things. But, (oh the pain) after reading so much over the last couple of weeks and my flour to get my starter going, it's obviouse I need help. That's why I'm here, to learn about sourdough. Most google searches pop up worth links to the FRESHLOAF website and all the postsell ok good and friendly. So here I am.
Hello from the UK
*i can see the mistakes in the post and I would edit, but it's not very easy tcorrect posts on an iPad.im sorry.