The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Rye Flavoring

Pickleball Player's picture
Pickleball Player

Rye Flavoring

A simple request - I'm not having luck finding rye flavoring (in Canada).  Can anyone help?


dabrownman's picture

what rye flavoring is but in America it might be called caraway seeds :-) King Arthur Flour has it on their web site too

Yerffej's picture

The best rye flavoring that I am familiar with is,  rye flour.


Mini Oven's picture
Mini Oven
Yerffej's picture

I am tempted to ask, "What's next?" but I fear that someone might tell me.

clazar123's picture


I don't have all the proper markings for German but I believe that is what you may mean-at least I hope so.

nancy58's picture

You can substitute about 1/4c of dill pickle juice for the same amount of liquid in the recipe. The vinegar and dill gives it a little bit of a tang, but not overwhelming.