hello from Scarborough and HELP! All the honey sunk to the bottom of my loaf :(
HI! So, I'm a student in Scarborough (UK) and I've recently got into bread making. I've not mastered anything yet, but I'm practising whenever I get the chance.
So anyway, I couldn't find a help section on here, and that's mainly why I've joined.
Last night I improvised a bit and threw some rolled oats and honey into my bread mix. The result tastes amazing but it's quite dense and at the bottom it's almost still like dough. I think the honey has sunk to the bottom of the loaf, but I just want to be sure because if I can perfect this recipe it will be brilliant!! Once I've done that I will, of course, share it on here :)
So could the problem be that I used too much honey? Or could it be that I used set honey rather than runny honey? I used 2 table spoons an now I realsie that was probably too much but I think the taste of it is right, not too overpowering but it's there.
If anyone could help me that would be awesome! Thankyou :)