U. S. Manual for Panasonic SD BT 10P
Over the years I've worn-out three breadmakers. (One actually committed suicide by rocking across the countertop and throwing itself off the edge.) When my 10-yr old Black & Decker breadmaker groaned its last over a cheese-and-onion roll dough last weekend, I went to a local 2nd-hand store to look for a replacement. I found a Panasonic SD BT 10P breadmaker in nearly new condition for $11.25. The vessel is, I think, a 1 lb. loaf size. I found several manuals available on line, but unfortunately, upon examination, they are all written for use in the United Kingdom, with measurements in grams and mililiters, and calling for such ingredients as "treacle" (which is a sugar-syrup). Of course, I can use the recipe book for my old breadmaker, which was a 2 lb. loaf size, and halve all the ingredients, but I really would like to have the manual for my "new" machine. Panasonic's website is no help. This breadmaker is probably old enough that they no longer find it profitable to provide any support. Moreover, this model was probably developed for use in the UK and only a few were produced for use in the US. Does anyone have any suggestions?