The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bread with many seeds

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LizvandeVal's picture
LizvandeVal

Bread with many seeds

I made this very tasty bread with:

500 gr flour

375 gr water

20 gr yeast

9 gr salt

sesame, black sesame and poppy as you like

Rise for 3 hr with 2x folding

make the bread en put the loafs in the pan

2 rise for 3hr in the fridge

I would like to upload a pic for you, but "computer says no" :-)

 

bake for 40 minutes on 230 C , the first 20 mnt. with waterdamp, after 20 mnt. cool down till 210 C and use no waterdamp. 

 

Comments

Wingnut's picture
Wingnut

Open a free account at Photobucket and you can copy pics to this place.

Cheers,

Wingnut