Something not right with my cookies, sugar crystals are still visible!!
I am very new to baking, and this is my first post here, I am having a problem with my cookies, after I bake them I can still see sugar crystals visible in the cookies!!
I don't know what I am doing wrong, am I using the wrong sugar, my creaming method is wrong, or is my stand mixer not doing a great job at creaming?
Yesterday I creamed my butter and sugar at high speed, and for a long duration, but still didn't bake the cookies to see how it went.