The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Has anyone used Dakota Maid Bread Flour?

Prairie19's picture
Prairie19

Has anyone used Dakota Maid Bread Flour?

I recently started making sourdough bread using Dakota Maid Bread Flour (North Dakota Mill).  I'm pleased with the results, but I would like to know if anyone else has tried it, and how it compares to other flours available in the U. S. 

breadmanmarty's picture
breadmanmarty

I won't use anything else any more.  It just plain and simple makes the tastiest bread.  Enough said!