Can I use steam in my oven?
I have a brand new oven, and I am not about to go experimenting with it and steam, for fear of breaking delicate electronic equipment.
I'm sure though that someone out there has an oven like mine and has already tried.
So, has anybody done this in a Sauter 1010DBBI/1010DNI oven? I'm not sure which one it is, the instruction manual is for both models. Also, nowehere does it say "You can put a ton of steam in this oven" or "Don't ever put a lot of steam in this oven", so that's not helpful.