A sometimes lurker needs advice please want to do Sour dough but not home to feed it.
OK, I admit I am a lurker and don't often get the chance to read, much less bake. :( Bummer for me! (Thank you all for the great info and reading material)
I travel a LOT for work and think a lucky weekend is if I get to bake a couple of loaves of basic bread.
I am wondering if there is any chance of me doing a sour dough starter if I can only deal with it on the weekend?
No, I mean I am gone all week, home Saturday and Sunday. I know the few loaves I make would be much better if I could have a starter but I am happy if I get to do a 12 Hour bigga or whatever you want to call it.
Thanks in advance for any advice even if it is FORGET IT, Rockboy