Hello from Cambridge MA!
Hello from Harvard Square!
I'm a relatively new baker. For many years I've made very successful sandwich loaves using the recipe from the back of the King Arthur Flour package—even in super adverse conditions (I used to bake on a sailboat on the regular), but that's about it. I've never really explored taking baking to the next level, or learning about the whys behind the how tos.
So now I am!
(And yes, my name really is Flourish...)