The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Olive Loaves

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Wingnut's picture
Wingnut

Olive Loaves

Kalamata and Garlic Green stuffed Olives........according to my bad math skills it is a 63% Hydration Dough

Cheers,

Wingnut

Comments

dabrownman's picture
dabrownman

those look great.  Olive bread is one of my favorites but the ladies of the house don't like it for some reason - it must be the salt.

What recipeare you using?

Nice baking Wing -  No nuts - in this bread :-)

Wingnut's picture
Wingnut

with a mixture of formulas. Thanks for the kind words.

616 grm          KAAP Flour

110 grm          KA White Whole Wheat

425 grm        Warm H2O

329 grm         75% Hydro Starter

14 grm           Kosher Salt

300 grm        Mixed Olives, Rinced well drained and squeezed between paper towels

Cheers,

Wingnut

isand66's picture
isand66

I'm not an olive fan, but your bread looks great with a nice open crust and crumb.

Must taste real good....if you like olives of course :).

Ian

Wingnut's picture
Wingnut

It's not bad Ian with some Gruyère Cheese and some Wine! ;) 

Cheers,

Wingnut

Mini Oven's picture
Mini Oven

Forget the knife, just let me pluck off the roasted olives slowly savor them and tear the loaf apart!  Wow!  

Grab the butter dish and garlic salsa!