The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

My 1st Attempt at Marble Rye

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Wingnut's picture
Wingnut

My 1st Attempt at Marble Rye

Ok so she is just out of the oven so I can not show the crumb yet but I will edit later to include crumb.

the two doughs

rolled out and ready to create "one loaf to rule them all!" Sorry geeked out there for second....

Time for her to sleep.....

Arise sweet one

Edit: the crumb

Cheers,

Wingnut

ok one more picture.......

Comments

dabrownman's picture
dabrownman

on the outside.  What recipe did you use for the two doughs?

Nice baking

Wingnut's picture
Wingnut

I used one formula split it in half and made the dark rye half with unsweetened coco powder and 75gr of espresso.

Cheers,

Wingnut

dabrownman's picture
dabrownman

Is it SD, commercial yeast or both?  The crumb is very open and it looks really soft.  The pastrami looks pretty good too. Yummy!

isand66's picture
isand66

Great job!  I never saw a pastrami sandwich I didn't like and yours looks perfect on that nice marble rye.  Just save a slice for Jerry and George.

Ian

Wingnut's picture
Wingnut

@ Dabrow- Instant yeast only this time around I think next I will do SD. The cornbeef wasn't the best I have ever had but it hit the spot with the fresh bread.

@Ian- Thanks for the kind words mate.

Cheers to all,

Wingnut

Mebake's picture
Mebake

Lovely marble bread, Wingnut, just beautiful!