Dough not binding
I'm a newbie and just made a rosemary bread, I using a Biga. Dough rose beautifully every time. My issue is the dough seems to layer, like it has levels or it's stacked? Is this from not kneading enough ? One loaf came out great, the other, where I couldn't get the dough to bind is odd looking, like a side braid-- tho tastes good. Both are soft on the inside and I got a beautiful crust. Any ideas?