The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bake Reinhart master formula in cloche?

Ramsay49's picture

Bake Reinhart master formula in cloche?

I will be trying the master formula whole wheat loaf from Reinhart's Whole Grain Bread book for the first time. Instead of using the water in pan hearth method, can I just bake the dough in a Superstone oblong baker with the same results? If so, should I use the same temp and time?


isand66's picture

No reason why it shouldn't work.  Only way to find out is to try it.  I know many people have had excellent results using those bakers.