The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

wrinkles in the bread

zulufoxtrot's picture
zulufoxtrot

wrinkles in the bread

i use a frozen dough to make the french loaves and for some reason it has been getting very wrinkled latly.  i did not have this problem in the summer time. it tends to be less wrinkled when i use just a bit less steam but still not up to par.  any thoughts or suggestions