February 14, 2013 - 10:03am
New on board
Hello everyone, I'm a newbie.. I cook and bake and during a search for the best baguette I came across this site. This bread is what I'm trying to achive . I hope to learn from this group. Wishing you a happy valentines. Liv
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Welcome aboard Liv.
Look forward to seeing some of your posts and your bread soon.
Regards,
Ian
And here I am , having completed three small loafs of sour dough bread. I wish for a darker loaf and maybe a bit more air in the bread and I think I should have let it the bread rise a bit longer, I wanted better scoring as well . So, next time I let the loafs bake longer at a higher heat. I used a pizza stone and a dutch oven for baking. For the first time I didn't use yeast but let the sour dough starter to the job. We're all happy with the outcome. I took photos.
then you have come to the right place.
Happy baking!
Hey...that could be a good name for your book....The Quest for Bread or simply Bread Quest....or Food Quest!