Sprouted grains - Home milling
I have just bought a home-mill and I wonder how to grind my own sprouted flour in the machine?
I want to sprout the grains myself and after that I want to grind them in the machine, but how do I measure the water-content of the grain?
The machine (a fidibus 21) aren't supposed to be grinding grains with water-contents over 10% (that could destroy the machine).
I don't want to destroy the mill. So how do I measure the water-content of the grain, before I grind it?
And how can I dry the sprouted grain before I mill it? Do some of you dry it, on a low temp, in the oven?(I can't afford a dehydrator)