Experience with Bosch Universal Plus and small batches
I am ready to take the plunge and purchase a new mixer to replace my KA. I have done so much research that I am more confused now. The Bosch Universal Plus is the one I think I want. I would like to hear from people that use this mixer for "small" batches. I usually bake 2 1lb loaves once a week. I am pretty new to baking bread, so I don't really know a lot about hydration levels yet, but I usually make sourdough From Hamlin's book "Bread." Can anybody that owns this particular mixer provide some insight into how well this machine works on smaller batches? I like the specs, I like the reviews I've read, I like the attachments it offers, but regarding small batches ive read some drastically differing reviews.
Thanks for the help.