The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Milk

akhome's picture
akhome

Milk

I was wondering if changing your milk from whole to 2% would effect the rise and outcome of the bread?  Thanks

nicodvb's picture
nicodvb

milk affects the structure of the crumb by virtue of its proteins, but the difference between whole and partially skimmed won't be visible in the bread.