I've just purchased a copy of "American Pie", Peter Reinhart's new book detailing his quest for extraordinary pizza. As with his earlier books, "Brother Juniper's Bread Book" and "Sacramental Magic in a Small Town Cafe", I purchased the book as much for his thoughtful and compelling food writing as for the recipes it contained. I've started the "Neo-Neapolitan" pizza dough, and it looks like it will be a winner! Now, I just have to find a fitting topping for it! Can't wait!
For those of you who have not read "Sacramental Magic", I must strongly recommend it! Some of the finest (and funniest!) food writting I have read!