Started last month after the holidays were over. I created a starter using freshly milled WW. Feeding every 12hrs. Everything has gone well and have made pancakes & standard WW bread, yummy.
I have gotten to the stage where I wish to refridgerate the starter & feed once a week. Questions; does one refridgerate before, after feeding or after rise? While in the fridge leave pourous covering on or replace with sealed system? Then when weekly feeding, does one refeed immediately or wait till starter reaches active temps?
Thank You for any & all replies. Love the site.