Searching for Recipe for Tongan Coconut Bread
We had a young LDS missionary from Tonga visit us tonight. He is serving here in Arizona, far away from home, and was speaking fondly of a bread he and his mother would make. He said it had flour, yeast, oil, and water in it, and possible coconut water, and you would form an individual sized dough and bake it within a coconut shell in an oven. He couldn't remember the recipe, and, since it takes quite awhile for mail to get back and forth from his mother, I was wondering if anyone in this forum would have experience with this, or would have any sort of recipe we could try, so as to give him a taste of home in Phoenix.
Thank you so very much for any information you might be able to share!
Suzzy Rice in Phoenix