I'm baking crazy now. A few colleagues are buying loaves off me at work too so I'm considering buying in some larger sacks of flour-16kg seems to be the usual. I'm absolutely bewildered by the choice available. I've been using a very strong canadian white for my sourdough loaves which I like very much but its only available in the supermarket in 1.5kg bags. I recently ran out and used Allinsons very strong. It seemed less flavoursome but a little softer crumb. So perhaps I should be cutting one with the other to get the best of both worlds?
So I'd welcome any feedback from Uk based contributors on whom they use. I'm looking for someone whom I can order from online-unless someone knows a miller in North West England I can visit.
Marriages?Wrights?Doves?Shipton?Bacheldre? and there are many more I'm sure!
Help!(many thanks in advance for any contribution;)