After some encouragement and ideas from BlueZebra, and Kjknits, here is an oddball bread.
The brownish color crust is due to large amounts of Spelt flour.
In below pic there is Apple to the right, Some onion and bacon on the left, and you will see bacon up top. With a mild apple cider flavor throughout. In case you were wonderin..
Well, if your interested in the recipe, dont even bother askin, it all went by in a blur. I COULD give the recipe for the original Normandy Apple Bread, but not this....I even measured all the ingredients on a scale, and each time I thought something along the lines of "ok as soon as I add this in I gotta write down the amount" but it was kinda like, Attention Deficit. Oh look at the apple cider, boy that stuff is good, where was I, oh yeah I gotta put in more flour.. Dang it forgot the weight of the bacon..
So now Im thinking, heh this might work...
So now I have this mixed and kneaded mass, and split it in half. Placed two halves in bread pans, let rest for 1 hour 30 minutes, and fired it right into the oven at 375 for 50minutes.
And the best part is, its great........Dang I wish I wrote it down....