Hello from Central PA
Hi, I am so glad I have found this site. I am was born and raised in Germany and miss the "German" bread so much that I started baking it myself. When I lived there I went with my family to our community baking house. We are thinking about construction an outdoor brick oven, so we can do more than 4 loaves at a time. We have six children ages 19-9 so 4 loaves dissappear pretty fast.
Are there any other bakers near me in PA that have constructed a scott style brick oven? - maybe it would be possible to see other ovens how it works :)
Alexandra, my bread from today, baked on a pizza stone, regular oven