dough sheeter for home use?
I've been making croissants for some time and I've realized that the key to making great croissants is perfect lamination. With mediocre lamination, you can never come close to store-bought ones. So I began searching for a dough sheeter for home use, but there wasn't really such thing. Two days ago, I came across a website that sells slab rollers, which I thought could work as a substitute for dough sheeters. I sent them an email enquiry regarding its possible use as a dough sheeter. The answer that came back was negative. They said, "We cannot recommend any of our products for food use." I was really disappointed to hear that. Has anybody ever used a slab roller in place of a dough sheeter? Its basic function is pretty much identical, I think. I don't see why they can't be used as dough sheeters. Any comments would be appreciated.