The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Walnut Onion Sourdough

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Wingnut's picture
Wingnut

Walnut Onion Sourdough

My latest attemps...........

Good taste and crumb, for me.......

Cheers,

Wingnut

Comments

FlourChild's picture
FlourChild

Love the rustic crust and moist-looking crumb, that's a gorgeous loaf!  How do the onions and walnuts taste together?

Wingnut's picture
Wingnut

Thanks for the kind words FlourChild.

I browned the onions and toasted the walnuts, I have to say the onions were a little lost on the flavor but the walnuts were great. I guessed on how much cooked onions put in the dough ( I only put 425g of onions in) I think I will add more next time and instead of slicing them I will chunk them.

Wingnut

dabrownman's picture
dabrownman

bread.  Love the crusty crust and the glossy open crumb.

Nice baking.