New to Baking Bread

Hello, I am new to baking bread - - today! The high was zero degrees so I decided to stay in and bake a challah. I used my grandmother's Red Wing Pottery bowl that she always used for making bread and baked two challahs. They got a little big but they taste wonderful. I also need to work on my braiding technique. Hope to get more baking ideas from this site!

Sheldon