Baking bread in a professional electric pizza oven

Hello people

New to this forum,sorry for not introducing myself and just jumping straight in with a question.

I need to know what kind of results I can expect from a professional pizza oven,what im looking for is the convenience of a deck style oven on 240volts rather than 3 phase

Here is the model I have in mind

http://www.thamesvalleycatering.co.uk/catering_equipment/Cooking+Equipment/Ovens/Pizza+Ovens/Rack/Electric/Blue+Seal+Electric+Pizza+Ovens/Blue+Seal+DB...

Im looking at baking 600g sour doughs,ciabatta etc....(smallish bakery goods)

Thanks