I had a Canadian Enterprise gas range for more than 20 years and used a thermometer in the oven. I loved it. The oven thermostat broke and parts are not available anymore. Money was tight and we got a built in electric oven (more accuracy, right?) with gas hobs at Ikea. The box says Whirlpool and that's where we are supposed to go for service but it's called Datid. I read the instructions and baking bread has three options, with or without air but top and bottom heat. Never having had an electric oven, I followed directions, preheated, put some boiling water underneath a sourdough loaf and within 10 minutes the top heat (grill?) had burned the crust. Does anybody have a similar oven and can explain how to bake a loaf of bread in it? Many thanks.