First WWW starter attempt
Hi all! I'm new to the forum after lurking for a few weeks.
Yesterday I made my first sourdough starter using KAF's white whole wheat flour (4 oz flour & 4 oz water).
Today when I went to do the first feeding it had developed these green spots. The KAF chat person said it seemed odd that the starter would have gone bad so quick but probably should throw it out to be safe. So I did. But I wanted to check in here and see if anyone had any thoughts.